Probiotic with Prebiotic: Digestive and Immune Support

Ohtaka Superfood: Unlocking the Power of Nature's Enzymes

Recent scientific studies have revealed that the human body hosts over 5,000 distinct enzymes, essential for sustaining life. Remarkably, the majority of these enzymes are produced by the microflora residing in our intestines. Ohtaka Superfood is designed to nourish this beneficial gut microbiome, acting as a prebiotic to support the growth of these vital microorganisms.

Recognized as the "enzyme factor," Ohtaka Superfood also contains a diverse array of phytonutrients that are indispensable for overall human health and vitality. Responding to the growing need to fortify the human life force, Ohtaka Superfood has collaborated with high-quality K-1 lactic acid bacteria to bring this innovative "Synbiotic Product" to the United States in a convenient capsule form.

Ohtaka Enzyme: A Century-Old Tradition of Harnessing Nature's Power

Ohtaka Enzyme Co., the producer of Ohtaka Superfood, has been supporting the health of the Japanese people for over 100 years, embracing the principle of "incorporating power from the natural world." Unlike modern production methods that rely on chemicals and technology, Ohtaka's traditional approach harnesses the workings of nature itself, ensuring the long-term sustainability of their products.

Situated on a lush, northern Japanese island, Ohtaka sources the majority of its plant ingredients locally, carefully selecting the seasonal best to maximize the "Power of Nature." These plants are meticulously weighed and prepared by hand, adhering to the company's traditional production techniques.

The Artistry of Fermentation: A Temperature-Controlled Dance

The plant ingredients are fermented in cedar barrels, with the temperature expertly manipulated to mimic the four seasons within a single day. This innovative approach replicates the effects of long-term aging, allowing the extract to develop its full depth of flavor and potency.

The extract is then transferred to Ohtaka's vast storage facility, where it continues to mature in one of the company's 100 massive tanks, each holding 6,100 liters (1,611.50 gallons) of the precious liquid. The temperature is carefully maintained throughout this aging process, ensuring the fermentation remains stable and the quality uncompromised.

The Power of K-1 Lactic Acid Bacteria

Ohtaka Superfood's synbiotic formula is further enhanced by the addition of K-1 lactic acid bacteria, a heat-killed strain that reaches the intestines directly and assumes an active role in supporting digestive and immune health. Unlike live bacteria, heat-killed K-1 releases fewer toxic substances, making it an ideal companion to the prebiotic Ohtaka Superfood.

Boasting 1 trillion CFU (colony-forming units) per gram, K-1 lactic acid bacteria is widely used by leading Japanese supplement manufacturers, renowned for its exceptional quality and efficacy.

Ohtaka Superfood and K-1 Lactic Acid: A Synergistic Duo

This remarkable synbiotic blend of Ohtaka Superfood's prebiotic power and the probiotic strength of K-1 lactic acid bacteria work in harmony to support overall gut health and well-being. Suitable for all ages, this plant-derived formula is a testament to the timeless wisdom of nature and the dedication of Ohtaka Enzyme Co.

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